Snow....and a lot of it was falling on Sunday morning. The flakes were big, fat and sticking to everything which made driving the short distance from our hotel to Julio's somewhat white knuckled.
Thankfully they organized the line inside the store this year versus last year making everyone queue outside waiting for noon. We walked inside and I saw Ryan Maloney, owner of Julio's, running around making last minute preparations. The bagpipers were warming up and a line was already forming through the beer aisle. I was with a friend and we stood in line for about 30 minutes until it was time to start hitting the tables.
This year the selections were about the same as last numbering around 265 whiskeys from around the world. My goal this year was focus on world whiskies looking for offerings I don't currently have sitting in the bunker. Could be I just don't remember but this year there seemed to be a larger presence of craft distillers; some good, some not so good.
Last year a buddy of mine spammed a bunch of us saying he found a store in Texas offering Aberfeldy 21 year (a Scotch) for $65. Well, most of us jumped on that price even though I myself had never tried it. I figured the price was decent for a well aged Scotch. Fast forward to this years Grand Dram and Dewars is offering a couple of Aberfeldy selections including the 21 year at the tasting. I tried and liked it very much and even more so when I saw the shelf price of $165 knowing I paid a benjy less than that. Score!
Next up, I headed over to Campari table to try some Suntory Hibiki. I was very much interested in Japanese whiskies this year and wanted to try all that was available. The Hibiki did not disappoint. The profile consisted of honey and summer fruits like pineapple, mango with hints of citrus. Nice body on the palate and the finish was very satisfying. Fantastic expression and this bottle joined the HW Campfire to take home. +2
After my experience with Hibiki, I was looking forward to trying Nikka Yoichi 15 year. This is another fabulous expression from Japan. One sip and I was hooked. Profile consisted of sweet and smoke, gingerbread, baking spice and nuts (walnut?) with a stunning finish.+3
Last up, I made my way through the crowd to the Compass Box table. I have wanted to try Flaming Heart but I can't find it in my area and when I mentioned it to my buddy, he said "oh, they're pouring that right now". Off I went and secured a dram. Once again, another winner of a whiskey. The peat/smoke were not over done making this one nicely balanced whiskey. +5
To cap things off for the day, I pulled a couple beers I can't find in Virginia and ended up bringing home:
Alesmith Speedway Stout
The Bruery Sour in the Rye (fantastic brew....highly recommend)
FiftyFifty Eclipse (beer aged in whiskey barrels)
Even with the crappy weather, this was a great weekend and I tasted through some great, good and mediocre whiskies. One that I was really looking forward to trying was the Balvenie 12 year First Fill. This one disappointed me as I found it to be a pretty uneventful dram which is too bad because I've really like most of the Balvenie releases. I'll make an un-honerable mention; Jim Beam Devils Cut. I couldn't even finish it as I found it to be just plain bad.
If you live in the New England area, I would recommend visiting Julio's but especially during Go Whiskey Weekend. It's a great venue allowing you to try a great variety of world whiskies.