David Perkins from High West Distillery will be here in the Washington DC area December 6th for a whiskey dinner at the Granville Moore, a Gastropub featuring gourmet bar food and ales.
Tomorrow evening, David will be traveling to Northern Virginia where we will meet at a local enthusiasts home for pulled pork and fixins. After dinner we'll be enjoying a wide selection of High West products as David talks through his various offerings. I plan on asking questions and taking notes so look for posts about this event.
Awesome! I love High West! Currently enjoying their Bourye which is fantastic. I think I still prefer the Rendezvous and Double Rye though. Looking forward to Son of Bourye.
ReplyDeleteJust returned home and had a fantastic evening. David was great and did a nice presentation. More to come.
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